Tuba’s food melds the best of all Turkish cultures. Inspired by Romanesque Mediterranean villas, and influenced by the myriad peoples who settled in that wondrous part of the world, Tuba is a delightful mix of exotic cultures, inspired in the homes, hearths and taverns of the rugged land of Turkey.
Tuba Meze Plate
10
a taste of all of the cold mezes
Walnut Dip
12
Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin
Bean Salad
10
White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil
Haydari (Yogurt Dip)
10
Cucumbers, mint and dill with creamy thick garlic yogurt
Stuffed Kofte
14
Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt
Stuffed Eggplant
25
Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked / rice and salad
Sultans Delight
25
Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce
Baked Salmon
25
Salmon baked and topped with spinach fume sauce / rice and salad
Rolled Beyti Kebab
25
Adana kebab wrapped in lavaş bread, broiled topped with homemade tomato and garlic yogurt sauce
Adana Kebab
25
Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings
